Good fruit starts with the health and quality of the vines. Like most Vitis Vinifera vines worldwide, these Cabernet Sauvignon vines are grafted to a Phylloxera-resistant root stock [in this case Couderc 3309c]. There is no irrigation. True to their arid-adapted genome, they are remarkably tolerant of low moisture conditions. No insecticides are used. Yes, there are aphids and occasional Japanese Beetles. But there is also a healthy population of ladybugs and praying mantises. Instead of chemicals, manual labor is used to control the canopy, limiting excessive foliage and providing light and airflow around the fruit.

new shoot of cabernet
Good wine starts here. My biggest lesson after >10 years of wine making: Perfect grapes means lots of old-fashioned farm labor.
growing cabernet vines
Rapid growth. Each vine will attempt to produce excessive fruit and foliage. Thinning selects just the right amount of grapes, optimized for quality over quantity
Row of Cabernet vines
Vines trained to the wire cordon. In this photo, thinning is not yet complete. The soil in the vineyard, and for hundreds of feet around, are a dense mat of grape roots.
healthy vines producing grapes
Vines at work. Carefully managed. Doing what they do best.