Perfect fruit. No insecticides. No preservatives. The vines co-exist with the local ecosystem without harsh intervention. The grapes are healthy and fresh and picked at the perfect time. The wine is made using squeaky clean stainless steel equipment, bulk stored in stainless tanks, and bottled after a year of aging. No preservatives or additives are used. The wine is rich, high in acid, and high in alcohol for natural preservation. It is best left in the bottle until the third year to mature. It should age well for many years in the bottle, if you manage to resist drinking it.
